Category Archives: Using Herbs

Berry Delightful Start of Summer

It’s been a wet Spring up here in the mountains. We’ve been lucky to get some of the pop up showers in the last couple of weeks and haven’t had to water the garden. With so much rain the flowers … Continue reading

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15 Bean Soup Totally Nutritious

Well, my bean pot is empty and I have a couple containers of bean soup in the freezer for some future dinner. Nutritionally speaking, this 15 bean soup can be described as a low fat, no cholesterol, hi potassium, hi … Continue reading

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What Beans Are In 15 Bean Soup?

The colorful beans in my 15 Bean Soup with Chilis were 15 of the following varieties: northern pinto large lima blackeye garbanzo baby lima green split pea kidney cranberry bean small white pink bean small red yellow split pea lentil … Continue reading

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