It’s rotten to have to give a bad update. When you take time to dig the soil, amend it, select the plants and plunk them in the ground, you hope it all works out and that you get to eventually taste something yummy. It’s bad news for the garlic we so carefully planted way back in the fall and the young onions, too.
Shouldn’t these young onions be standing a little taller? Their leaves are looking deformed. (Photo taken May 23, 2017. Click on any photo to see a larger image.)
Mother nature had something else in mind when on the winds came a little yellow-headed fly. That critter laid her eggs on the onions, garlic and leeks. When they hatched the “worms” ate their way down to near the bulbs. Being full enough of onion or garlic leaves they transformed themselves into pupae and that’s what we found. Little brown grains of rice – actually they’re smaller than grains of rice but easy to see against the white Allium fruits.
Harvested garlic and leeks (elephant garlic) show the presence of Allium leafminer pupae. (Harvest photos taken June 14, 2017.)
Deformed leaves of garlic weren’t obvious in their early growth.
So, I decided to go out and remove the snow that accumulated on the sheets in the garden. We got a couple of inches of snow Friday morning and then lots of blowing snow during the afternoon so Mother Nature told me to forget it. “Your bulbs will be ok“, she said.
I could only wonder if the shoots looked healthy underneath the sheets.
Then, a huge snowfall of 15 inches came the following Tuesday, so I was really wondering about how the plants would fare.
Finally, the snow had compacted to a few inches and hardened with some really cold nights was reduced to very little left with the heat of the sun. The sheets were removed today, the 23rd, but not until a week and a half after that really big snowfall – on the 14th of March.
The flower bulb shoots are bent over but I have a feeling they’ll straighten out some before they treat us with their beauty.
Compare to the photo taken a month ago that was shared in the previous post about Garlic and Onions. (Photos taken 23Mar2017.)
Garlics and chives seem very alive and green as well. I guess we’re good to go!
Elephant garlic sprouts were uncovered after the last coldest night which got down to the high teens.
Other garlic varieties that are sprouting are Duganskij and Chesnok Red.
Chives didn’t seem to be too bothered by the extremes in the weather in the last month.
So far, the chives are ready to be used/eaten. The garlics will have to wait a few months until we get well into summer.
The Winter of 2016-2017 has been very mild and dry in Northeast USA.
In Central Pennsylvania we’ve had the warmest February on record. We’ve also had the least amount of snow, like ever. Check the weather history for Harrisburg, PA and you’ll see record highs of 72 and 75 degrees for Feb 23 and 24. The high temperatures for the whole month didn’t drop below 30 degrees.
March started out much warmer than average, too. The observable effects of all this warmth, in addition to huge flocks of geese and swans flying north, is that bulbs pushed through the earth much sooner than expected. A few trees have popped out their leaves and lots of rose and bramble canes have new growth.
Heard my first Spring robin singing yesterday. It was funny that the puppy had to bark back at it because she never heard one before!
In the garden we have chives, garlic and some flower bulbs that are quite visible. Now that the weather has taken a U-turn back into winter I’m a little anxious about the garlic and onions and flowers. Will they make it ok?
The perennial chives seem to do well every year. Their greenery can always be counted on to appear very early in the year. So we have at least a couple of meals with cut chives on the potatoes, eggs or salad. It doesn’t seem to matter a bit to these small delicious Allium schoenoprasum if the late winter or early spring is very cold or snowy.
Garlic bulbs were split apart and the cloves planted (Oct.) only a couple of months after being harvested in the summer (July).
Each year we try to grow something new in the garden. This year elephant garlic looks like it may be a new one indeed. The size of the sprouts are admirable! No mistaking where the elephant garlic was planted among the other hardneck cloves.
To try and protect the bulbs from being lost to some of the coldest and snowiest weather we’ve had all season, a sheet or thin material was carefully draped over the sprouts. This is a regular thing we do to protect lettuces from extremely cold temperatures, so since the teens are predicted for a few coming nights, I thought the bulbs might benefit.
The thing I don’t know is, Will snow on top of the sheet be too heavy? This morning there’s already 3-4 inches of a fluffy but compacting wet snow.
Time will tell if my beauties will make it. Fingers crossed. Stay tuned for an update once the winter weather breaks for good.
Frickin’ groundhog made her way into the garden a couple of weeks ago and munched on the sugar peas so about half of the plant tops were nibbled down to a few inches tall. Uuuuh! Here’s what they look like now.
The peas in the left row took a hit and then the fat pig wandered through the garden lettuce before I could chase her outta there.
Gotta scare ’em away somehow. Their tunnels are all over the place leading to and from the bean field. We live next to an agricultural field but separated by 100 feet or so of a wooded area.
I read in Dr. Bader’s Pest Cures Natural Solutions to Bigger Pests that the woodchuck doesn’t like hot peppers. The book itself is very basic but will introduce you to a lot of natural remedies that are definitely worth a try. It came with a second book on how to deal with bugs, the smaller pests. (Amazon offers both very inexpensively.)
So, instead of getting out the shotgun, I wanted to try something less destructive.
Is it cold crops or cole crops? Both terms work, actually. Let me explain.
First of all it’s the beginning of Spring. The Northern Hemisphere of the Earth is waking up slowly from its long winter nap. Birds and animals of all sorts have been wandering near and far to find mates as evidenced by the increasing roadkill we see at this time of year. I think the order is skunks first, then opossums, and raccoons judging by the carnage. 🙁
In the garden Spring starts a little slower than in the animal world. However, there are a number of plants that can take the cold and even grow in low temperatures.
Lettuce and onions have already been planted in our vegetable garden, but they’re not without protection from freezing temperatures. Old sheets to the rescue!
Cold crops would be described as all the plants that do well in the cold. How cold is cold? Just think Spring or Autumn temperatures at the ends of the growing season.
Cole crops are plants who are members of the Mustard Family, Cruciferae, now known as Brassicaceae.
The word cole derives from a Latin word caulis which means stem or stalk. A few of the cole crops even have names derived from the same term: cauliflower, collards, broccoli, kohlrabi, kale. All these guys excel at growing in cool temperatures.
In general leaf and root crops may do ok in the cold, but fruiting crops will have to wait for the warmer weather of summer. Tomatoes and peppers are example plants that need more heat to develop their fruits.
Here’s a list of cold crops separated into types of crops — leaves, roots, coles, and flowers: