Find a Herb!
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Recent Posts
- Yellow Spice Turmeric in Macaroni Salad
- Curry Turmeric Spice Good For Health
- Lemon Balm Survives Mild Winter
- Birthwort Linked to Kidney Disease, Cancer
- Old Leaves Protect Perennial Herbs from Frost
- Perennial Herbs Grow Quickly in Early Spring
- Protect Snow Peas from Freezing Weather
- Chamomile Plants Survived a Mild Winter
Herb Information Guides
Check out the following herb plant guides for information on growing culinary herbs. Discover the plant characteristics that will help you identify herbs, find out the uses of different herbs, see images of herbs, and get links for buying seeds or plants.
Herb Articles
- Anise Hyssop For Licorice-Tasting Herbal Tea
- Bee Balm A Beautiful Garden Herb Called Oswego Tea
- Borage A Beautiful Garnish With A Cucumber Taste
- Burnet Fresh Cucumber Substitute For Salads
- Calendula The Orange Yellow Marigold For Making Herbal Tea
- Catnip Kitty’s Garden Plant For Herbal Tea
- Echinacea A Soothing Herbal Tea For Wintertime
- Evening Primrose Night Flowering Arthritis Treatment
- Extract Flavors of Fresh Onion and Celery With Cooking Oil
- Feverfew Leaves May Prevent Migraine Headaches
- Germander A Toxic Herb Best Left In The Garden
- Herbal Extracts Are Easy To Make In Your Kitchen
- Hyssop Flavors Foods Liqueurs and Herbal Teas
- Lemon Verbena Lends A Citrus Flavor To Food And Drink
- Lovage An Herbal Substitute For Celery
- Nasturtium Peppery Leaves Edible Flowers Substitute Capers
- Poultry Stuffing Recipe Flavored With Onions and Celery
- Saint John’s Wort An Herbal Tea For Depression
- Santolina Herb For Dry Gardens Repels Insects
- Scented Geraniums Flavor Sweets Pies and Herbal Teas
- Sorrel Early Spring Green Makes Tasty Soup
- Southernwood Leaves Repel Insects and Freshen the Air
- Speedwell Leaves In A Spring Salad Of Greens
- Szechuan Pepper Numbs the Tongue
- Tansy Golden Buttons Homemade Insect Repellent
- Vegetables For Flavoring Soup Stock
- Watercress Leaves Make A Tangy Mustard-Flavored Salad
Category Archives: Growing
Lemon Balm Survives Mild Winter
When I planted lemon balm last year, I was hoping to find a herb that could accent chicken or vegetables with a lemony flavor. I don’t know for sure, but the Pledge(TM)-like scent of lemon balm seems too strong for … Continue reading
Old Leaves Protect Perennial Herbs from Frost
We have a handful of herbs returning from last year. I tend to call them perennials as they always ‘come back’ from the previous year, but cilantro and dill are returning from seeds cast off last year not from some … Continue reading
Perennial Herbs Grow Quickly in Early Spring
The perennial herbs are re-growing quickly this early Spring. Some of our returning herbs are in the vegetable garden or at the edge of it. Others are in a herb bed in front of the house that receives more sun … Continue reading
Posted in Growing, Planting, Using Herbs
Tagged chives, mints, oregano, Parsley, tarragon, thyme
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