Garlic Bulbs Cleaned for Storage

Harvested garlic bulbs were cut down to size and cleaned up for safe keeping.

A couple of weeks ago six varieties of garlic were harvested by digging them out of the ground, tops and all. Each variety was kept separate from the others with labeled pieces of newspaper.

Over a 10-day period after harvesting the tops had dried back considerably and almost all the greenery was now shades of brown. This meant it was time to cut back the tops and clean up the garlic bulbs.

A pair of scissors was used to cut the stems leaving 1-2 inches of a hard stem above the garlic bulb. Roots were pulled together and rubbed between fingers and thumb to remove most of the soil. That way, the roots were easy to cut off with the scissors.

Dirt on the outer membranes was rubbed off with a thumb being careful not to dislodge the membranes left on the garlic bulbs. We want to keep as many layers of membranes or sheath on the bulbs for the best storage. If too many layers of membranes are removed, the garlic cloves have a good chance of drying out during storage.

The harvest didn’t provide a great quantity of garlic for eating, but we do have some cloves to plant for next year and some for the kitchen. There are plenty of cloves for us to determine which is the best and most tasty garlic of the six varieties.

Garlic cleaned for the pantry will be kept in separate labeled boxes.
Garlic cleaned for the pantry will be kept in separate labeled boxes.

Garlic varieties will be kept in labeled, separate boxes. We used the kind of box or carton that berries and other veggies are sold in at a farmer’s stand.

These recycled paper boxes are nice for storage because they can be stacked even with garlic stored in them. They allow for air circulation from all sides. We’ll stack them 2-3 boxes high and place them on a shelf in the darkened pantry for safe keeping.

Harvest Garlic in the Heat of Summer

Garlic and onions in fried potatoes served with a few slices of garden fresh tomatoes makes a breakfast fit for a queen. It makes the whole house smell good, too. Potatoes and rice always seem better with a little garlic thrown in there.

We’re not talking about powdered garlic or dehydrated flakes of garlic. Only real garlic cloves will give the strong flavor and aroma that we seek.

If you like garlic as much as we do, then you really should be growing your own. It doesn’t take much effort to grow garlic and once it’s established you’ll likely have it forever.

Once the heat of summer is upon the garden garlic bulbs start maturing. They may send up a strong central stalk with a flowering head that will produce several baby garlic bulblets. The bulblets can be planted as can the cloves from the underground bulbs.

Cut off the flowering stalk before the flowers develop so that the plant’s energy will go into producing bigger garlic bulbs in the ground instead of tiny bulblets in the air.

The trick in growing garlic that will store well is to harvest it at the right time. Garlic bulbs have to mature in their second year, at least at our northern Pennsylvania location, so it’s a long-growing crop. If you do it right though, there should be no problem having garlic year round.

Watch the lower leaves of the plants as they dry and turn brown. Some plants will mature sooner than others and they may have to be pulled out first. When two or three sets of leaves have turned brown or died back, it’s time to harvest the garlic. Use a pitchfork or similar tool to pry up the garlic bulbs. Shovels tend to bruise or cut the bulbs and you don’t want that. Pulling up the plant with your hands may not work either as that often breaks off the bulb in the ground.

The garlic plant on the left was harvested at the proper time and its bulb remains intact. The plant on the right was harvested too late. Note that its leaves are all brown and dry.
The garlic plant on the left was harvested at the proper time and its bulb remains intact. The plant on the right was harvested too late. Note that its leaves are all brown and dry.

The garlic bulb on the left was harvested at the proper time for good storage while the bulb on the right was harvested too late.
The garlic bulb on the left was harvested at the proper time for good storage while the bulb on the right was harvested too late. Note that the individual cloves exposed to the air will not keep well.

Once the garlic is out of the ground knock off clumps of dirt with your hands and lay the plants in a single layer on a sheet in the shade. Don’t dry the garlic in the sun as that will be too hot and take away some of the essence of the pungent plant that we’re trying to harvest.

Garlic harvest drying in the shade.
Garlic harvest drying in the shade.

If left in the garden too long or when conditions are too wet, the outer leaves, and therefore the outer membrane-like layers that cover the garlic bulbs will disappear. For the best storing garlic we want to retain as many layers as we can for covering the garlic bulbs.

In 2012 the harvest date for our Pennsylvania garlic was the 10th of July. It’s been a very hot summer and not very wet, so that may be an early harvest date when compared to other years.